Above-market pay
$30/hr — well above the $20–22 industry range. We pay more because the person at the table decides whether the campaign works.
Tasting ambassadors
The person at the tasting table is the campaign. We hire fewer people, pay them properly, and give them the tools to be excellent.

The job
Show up, look professional, engage every customer, follow the rules without exception, and report what happened.
You run a tasting table in a licensed liquor store. The work is conversation, taste, bottle in basket — inviting people in, telling the product's story, and turning a taste into a purchase.
Shifts run 4–6 hours and concentrate on Saturdays and Sundays, with some Fridays. You work independently — setup, service, teardown, reporting — with the kit and training to do it well.

What you get
$30/hr — well above the $20–22 industry range. We pay more because the person at the table decides whether the campaign works.
Campaign-specific modules before every assignment, and your training minutes are paid.
Table, signage, and supplies arrive at your home before your first shift. You never scramble for equipment.
Reliable, strong performers join the preferred pool: first pick of shifts and repeat campaigns.
Requirements
How hiring works
Tell us your availability and certification status.
A conversation with our team about reliability, selling, and judgment.
Certification verified, then paid training to a 100% quiz pass.
Table, signage, and supplies delivered — confirm receipt.
Confirmed the day before, GPS check-in on site.
Tell us your availability, your certification status, and why you're the person we should trust at the table.